Tuesday, May 31, 2011
The Apple of My (Worm)
Tuesday, May 24, 2011
Out of the Mouths of Elderpals
Cheap, yes. Clever, debatable. Unfortunate for whoever receives the card, absolutely.
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Rodney (while pointing to a larger man across the table): "I used to be that fat."
Me (quietly): "Really? I just can't imagine that."
Rodney (while pointing): "Oh yeah, believe me. I was almost as fat as that guy."
Me (even quieter now): "Well, how did you get so thin?"
Rodney: "Chasing women, I suppose."
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(While visiting residents with a volunteer from the Catholic church, bringing communion to their rooms)
Edna: "You came!"
Volunteer: "You remember who I am?"
Edna: "You're JEEEEESUS."
Volunteer: "Well, not exactly..."
Edna: "No, you're the man who BRINGS me Jeeeesus."
Volunteer: "That's right!"
(They go on to say their prayer and Edna receives communion)
Edna: "Thank you for feeding me Jeeeesus! You made my heart haaappy."
Thursday, May 19, 2011
Pretty, Pretty Please
U-Chi-Walla-Walla
Let me just give you an idea of how incredible our dinner at Uchi really was. For starters, we seared our own scallops on a hot rock... a Japanese river rock to be specific. That's right, we picked up raw scallops with our chopsticks and placed them on a hot rock, flipped them, popped them in our mouthes... and savored every freaking second of it. It was a very unique experience. And so, so good. We enjoyed... salmon roe, oysters, sushi rolls (including the mustang: freshwater eel, avocado, yellowtail, and golden flying fish roe -- YUM), and I can't remember what else because I was too entranced by the taste to recall the names. I do remember the salmon roe quite vividly. I'm usually down for fish eggs to be on the top of my sushi, when there are other tastes and textures masking them. But I was quite daring this time around by eating the fish eggs on their own.... for a texture-oriented person, it was a little unnerving. Once I could focus on the taste and not so much the texture, I was good to go. They were delicious. But as for the texture, remember those Orbitz drinks? It was like eating a cup full of those little slimy balls from one of those. Mmmm.... no thanks.
There's not a single negative thing I could say about Uchi, with the exception of wishing that it was a tad less expensive. But talk about bang for your buck. It was such a fun dining experience, and unlike any sushi dinner I've ever enjoyed.
Now I'm not gonna lie... we were satisfied, but I can't say we were full. We definitely made a trip to Central Market and filled our basket with wine, brie, crackers, fruit, and maybe even a little ice cream. We made ourselves feel better after reading another Yelp review where the girl wrote, "The only, slightly minor, downside to eating at Uchi is that you're bound to get hungry again very soon after. Upon leaving the restaurant, our party immediately descended down the scale of good dining experiences... to Gourdough's and then onto Taco Cabana."
See.... we weren't the only ones.
It was an excellent night to celebrate my best year yet.
Monday, May 16, 2011
Signed, Sealed, Delivered...
(We were discussing the bands that are going to be at Austin City Limits this year over g-chat, and word on the street is that Stevie Wonder might be one of the headliners...)
me: stevie wonder would be funnn
signed, sealed, delivered, i'm yours!
Firas: ?
is that one of his songs
me: yeah!
and i just called to say i love youuuu
Firas: oh my phone was off
sorry about that
me: about what?
hahahahaha NO that's a song
"i just called to say i love you"
Firas: oh
lol
Oh Fiona Apple, I've Also Been Bad.
I promise to write an entry tonight... I have much to share about the things I've gotten into over the last few weeks. But in the meantime, if you enjoyed this blog post.... I hope this picture message that I received from my Mom will hold you over.
Sent with the caption, "Who, who, who let the dogs in?!?!"